Our Project Products for the Food and Fodder Industries
A general approach to cope with a deficit is to develop new sources of resources. New protein sources are developed to compensate protein deficit and to enhance nutritional value of food. Global demand for functional and personalized foodstuffs with high protein content is on the rise, resulting in the development of new, healthy protein sources.
That’s why we are making projects tackling protein deficiency issues, both in food and fodder industry.



